| Tên thương hiệu: | Aohuali |
| Số mẫu: | DWSDG-18 Máy làm lạnh làm lạnh không khí |
| MOQ: | 10 đơn vị |
| giá bán: | 15055RMB(Negotiable)(The unit price does not include the baking tray.) |
| Điều khoản thanh toán: | TiềnGram |
DWSDG-18 Air-cooled Blast Chiller Freezer;size:800*830*2100MM;Adjustable size 40X60cm baking tray 18 pieces(The baking tray needs to be customized separately.)Unloaded temperature:-34℃~~-40℃
Freezer cabinets are widely used in the food industry for freezing dough, buns, dumplings, ice cream, chicken, duck, fish, beef, mutton, seafood, etc. Its ability to quickly freeze can maintain the freshness, color, texture and taste of food, while also extending the shelf life of food.
★ The whole machine is made of stainless steel, high-end configuration, and more durable.
★ Intelligent temperature control table, precise temperature control, uniform temperature, to achieve better storage effect.
★ Can be matched with 40X60cm baking pan,The quantity depends on the size
★ Imported brand compressor, super strong power, air-cooled quick freezing, items are kept cold for a longer time.
★ It is suitable for dumplings, seafood, raw buns, fresh meat, and frozen food.
The advantages of the quick freezing cabinet are mainly reflected in the following aspects:
①Rapid freezing capacity
The quick freezing cabinet can quickly reduce the temperature of food within a short period of time , effectively preventing the growth of bacteria and the deterioration of food.
②Maintain food quality and nutrition
Rapid freezing can reduce ice crystal formation, thereby protecting the cell structure of food, reducing nutrient loss, and maintaining the original flavor and texture of food.
③Improve food safety
Through rapid freezing, the temperature of food can be quickly reduced to a safe range, effectively preventing the slow cooling of food in the area where bacteria are active, thereby reducing the risk of food poisoning.
④Save time and cost
The freezer allows for the preparation and freezing of food in advance, reducing cooking pressure during busy periods, while also reducing waste caused by food spoilage, thus saving time and money.